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ease-out}.fecha:hover{opacity:1;transition:all .3s ease-out}html:lang(pt) #sinopses.pinao22::before{content:'Pinot Noir. Idade da Vinha: 25 anos. Produção: 600 Garrafas. Data da Vindima: Terceira semana de Setembro. Vinificação: Vindima manual em pequenas caixas de 20Kg, fermentação com leveduras indígenas, em barricas de carvalho francês abertas. Tem 20% da fermentação com cachos inteiros. Estágio: 12 meses em barricas de carvalho Francês usadas de 3º e 4º ano. Enólogos: Fernando Coelho e João Costa. Aroma: Fruta silvestre (morangos, amoras, cereja vermelha), algum couro, notas terrosas. Super perfumado. Aroma de bosque. Bastante Complexo. Fruta vermelha (cereja), com algum toque floral, bastante seco. Taninos bem integrados. Acidez alta mas super bem enquadrada. Leve toque de tosta da barrica. Com óptima capacidade de envelhecer. Acompanha bem qualquer prato de carne (pato), risoto de cogumelos, e cogumelos selvagens. Servir a 16ºC.'}html:lang(en) #sinopses.pinao22::before{content:'Pinot Noir. Age of the vines: 25 years. Production: 600 bottles. Date of harvest: Third week of September. Vinification: Manual harvest in small 20Kg boxes, fermentation with indigenous yeasts in open french oak barrels. 20% of the fermentation is with whole clusters Aging: 12 months in used french oak barrels of 3º and 4º year. Winemakers: Fernando Coelho e João Costa. Aroma: Wild berries, strawberries, raspberries and red cherries, some leather and earthy notes. Super perfumed. Forest aromas and very complex. Flavours: Red fruits (cherry), with a floral hint and pretty dry. Well integrated tannins. Suitable high acidity. Light barrel toast. With a great capacity to age. Pairs with any meat dish (duck), mushroom risoto or any other wild mushroom dish. Serve at 16ºC.'}html:lang(pt) #sinopses.lpt22::before{content:'Castas: 70% Tinto Cão e 30% Vinhas Velhas. Idade da Vinha: 20 a 60 anos. Produção: 1200 Garrafas. Data da Vindima: Primeira e segunda semana de Setembro. Vinificação: Vindima manual em pequenas caixas de 20Kg, fermentação com leveduras indígenas, Vinhas Velhas em lagares tradicionais de pedra com pisa a pé. Tinto Cão em cuba de inox com pouca maceração. Estágio: 12 meses em barricas de carvalho Francês usadas. Aroma: Fruta vermelha fresca, cereja, nuances de fruta azul e ligeira especiaria.Notas de cedro. Perfumado, madeira presente mas sem se sobrepor. Sabores: Fresco com boa acidez, fruta vermelha, um leve fumado/tostado. Taninos secos mas presentes, ligeira especiaria. Final longo, fresco e persistente. Como servir: Combina bem com pratos de carne de caça, pratos com cogumelos e também carnes grelhadas. Servir a 16ºC.'}html:lang(en) #sinopses.lpt22::before{content:'Grape varieties: 70% Tinto Cão and 30% Old Vines. Age of the vines: 20 to 60 years. Production: 1200 bottles. Date of harvest: First and second week of September Vinification: Manual harvest in small 20Kg boxes, fermentation with indigenous yeasts. Old vines fermented in traditional stone tanks, foot trodden. Tinto Cão fermented in stainless steel with very little maceration. Aging: 12 months in used french oak barrels. Aroma: Fresh red fruit, cherry, nuances of blue fruit and a light spice. Cedar notes. Perfumed with a present oak with being over-powering. Flavours: Fresh with good acidity, red fruit, a light smoke/toast. Dry and present tannins with a light spice. A long, fresh and persistent finish. Serving suggestions: Pairs with game meat, dishes with mushrooms as well as grilled meats. Serve at 16ºC.'}html:lang(pt) #sinopses.lp40t::before{content:'O Lilipop Tinto 2019 é o vinho mais carismático da Quinta de Tourais. Começamos por enumerar algumas castas que já não são muito usuais no Douro, como Baga, Jean, Bastardo, Touriga Brasileira, Tinta Francisca, Alicante Bouschet, Tinta Roriz entre outras. Este vinho apresenta-se, fresco e leve, com apenas 13% de álcool, sem qualquer correção de acidez, foi vindimado em Agosto por Ph ideal. Tem uma ótima estrutra, mas afasta-se um pouco dos vinhos tradicionais do Douro. Consideramos este vinho muito elegante, com ainda notas vegetais, fruta vermelha, fruta preta e muito especiado. Tem algumas notas de bosque e cogumelos. Boca elegante preenchida e com final persistente. 10 meses em barricas de carvalho Francês usadas. É produzido com algumas das nossas castas preferidas. Não sendo de todo consensual, apresenta-se com uma frescura incrível e uma capacidade de evolução em garrafa longa. Combina bem com qualquer de carne em geral e cogumelos selvagens! Produção total 1100 garrafas.'}html:lang(en) #sinopses.lp40t::before{content:'Lilipop Red 2019 it’s our most charismatic wine. Starting with the grape varieties we choose, such as Baga, Jean, Touriga Brasileira, Alicante Bouschet, Tinta Francisca, Bastardo, Tinta Roriz, and others. Mostly of them are not very common in Douro Valley anymore. With 13% of alcohol we have an elegant and smooth wine, with fresh red berries aroma, some dry leaves, and old books aromas! Aged 12 months in used French Oak barrels. It’s Woody and earthy but not overpowered. This Wine with 3.50 Ph and total acidity of 6.0 g/dm3, from very low altitude, it’s an amazing surprise for us! Presents it self with some soft vegetal flavors without being to intense! This grape varieties gives the wine an amazing capability to age in the bottle without losing its freshness. Total production 1100 bottles.'}html:lang(pt) #sinopses.lpb22::before{content:'Castas: Viosinho e Arinto. Idade da Vinha: 19 anos. Produção: 1100 Garrafas. Data da Vindima: 6 e 12 de Agosto. Vinificação: Vindima manual em pequenas caixas de 20Kg, fermentação com leveduras indígenas. Viosinho fermentado em ânfora de barro com maceração pelicular durante 6 dias e o Arinto em cuba de inox com maceração. Estágio: 9 meses em barricas de carvalho Francês usadas de 3º e 4º ano. Aroma: Aroma de fósforo, fruta de caroço, maracujá. Aroma de terra. Algum herbáceo. Sabores: Muito elegante, com uma frescura crocante e acidez fantástica. Remete para algumas notas herbáceas, pêssego, maracujá, com taninos subtis e elegantes devido à maceração. Como servir: Altamente gastronómico, acompanha qualquer prato de verão, bem como pratos de peixes mais complexos. Servir a 10ºC.'}html:lang(en) #sinopses.lpb22::before{content:'Grape varieties: Viosinho and Arinto. Age of the vines: 19 years. Production: 1100 bottles. Date of harvest: 6 and 12 of August Vinification: Manual harvest in small 20Kg boxes.Fermentation with indigenous yeasts. Viosinho fermented in clay amphora with skin contact during 6 days and Arinto fermented in stainless steel. Aging: 9 months in used french oak barrels of 3rd and 4th year use. Aroma: Passionfruit, some white stone fruits, earthy, phosphorus and a little herbaceous. Flavours: Very elegant, crunchy freshness and fantastic acidity. Reminds us of some herbaceous flavours. Peach, passionfruit, with subtle tannins due to the maceration. Serving suggestions:Very gastronomic, pairs well with summer dishes as well as more complex fish dishes. Serve at 10ºC.'}html:lang(pt) #sinopses.lp40b::before{content:'Este vinho fermentou 50% em ânfora de barro com apenas a casta Viosinho e com maceração de uma semana. Os outros 50% fermentaram e estagiaram 6 meses em barrica de carvalho francês usada. Nestes 50% usamos Rabigato, Gouveio, Esgana Cão e Arinto. Vindimado a 12 de agosto, este vinho bastante gastronómico que enche a boca, tem um caráter muito especial porque conseguimos sentir a ânfora e a barrica simultaneamente. Apresenta notas de fósforo e herbáceas, muito perfumado e alguma terra. Com apenas 12% álcool, mostra-se com uma boca bem preenchida, final longo e elegante mas com muita frescura! Acompanha bem pratos de queijos e charcutaria fina, bem como peixes gordos e caldeiradas! Produção 1200 garrafas'}html:lang(en) #sinopses.lp40b::before{content:'Another part of the special editions, 50% of this wine is Viosinho fermented with skin contact in a clay amphora for about one week. The other 50% (Rabigato, Gouveio, Esgana Cão and Arinto, fermented and aged 6 months in used french oak barrels, also with maceration. It ́s a very gastronomic wine with a full mouth. Harvested on 12th of August, it’s a fresh, elegant with and long end! Very mineral with some herbaceous and earthy notes. It’s special because we can feel the amphora and the oak at the same time. It’s very perfumey with kernel fruit aromas. It’s amazing with cheese, fish but it can be paired with a very good summer meal. Total Production 1100 bottles'}html:lang(pt) #sinopses.lpl23::before{content:'Vinho fermentado em cuba de inox com as películas, com controlo de temperatura e sem sulfitos, durante 6 dias e estágio em barrica usada durante 6 meses. Vinho não filtrado e com uma particularidade, adicionámos vários tipos de lúpulo (1 diferente por cada barrica, num total de 6 barricas usadas), após a fermentação, para ajudar na preservação. Mesmo antes de engarrafar misturamos sulfuroso numa quantidade mínima (50 ppm). Tem uma boca fresca e intensa. Remete para frutos exóticos, chás orientais e frutas de caroço. O amargor característico do lúpulo é presente, mas sem alterar a frescura que tem. Final de boca muito persistente e com notas amendoadas! Pelas normas do OIV não podemos, legalmente chamar-lhe vinho, no entanto a sua essência é 100% vinho. Elaborado a partir das castas Rabigato e Gouveio. Achamos que combina com quase qualquer prato da nossa gastronomia. Deve ser servido a uma temperatura de 11 graus! Produção total 500 garrafas.'}html:lang(en) #sinopses.lpl23::before{content:'Experience based on our white wine preferences. It fermented in a 800L flexitank with the skins, with temperature control and without sulfites, for 6 days and aged in a used barrel for 6 months. We produced 500 bottles. Unfiltered wine and with a particularity, we mixed hops during fermentation to help preserve the wine. Even before bottling we mixed sulfurous in a minimal amount (40 ppm). This wine is super addictive on the nose, however you either love it or hate it, not being at all consensual. It is light fresh and with a well-filled mouth. It goes very well with grilled cuttlefish!'}html:lang(pt) #sinopses.lp40l::before{content:'Este vinho foi produzido também pela primeira vez no ano passado. Este vinho foi fermentado em cuba de inox com as películas, com controlo de temperatura e sem sulfitos, durante 6 dias e estágio em barrica usada durante 6 meses. Vinho não filtrado e com uma particularidade, adicionámos vários tipos de lúpulo (1 diferente por cada barrica, num total de 6 barricas usadas), após a fermentação, para ajudar na preservação. Mesmo antes de engarrafar misturamos sulfuroso numa quantidade mínima (50 ppm). Este vinho é super viciante, no entanto, ou se adora ou se odeia, não sendo de todo consensual. Tem uma boca fresca e intensa. Remete para frutos exóticos, chás orientais e frutas de caroço. O amargor característico do lúpulo é presente, mas sem alterar a frescura que tem. Final de boca muito persistente e com notas amendoadas! Pelas normas do OIV não podemos, legalmente chamar-lhe vinho, no entanto a sua essência é 100% vinho. Elaborado a partir das castas Rabigato e Gouveio. Achamos que combina com quase qualquer prato da nossa gastronomia. Deve ser servido a uma temperatura de 11 graus! Produção total 1500 garrafas.'}html:lang(en) #sinopses.lp40l::before{content:'Experience based on our white wine preferences. It fermented in a 800L flexitank with the skins, with temperature control and without sulfites, for 6 days and aged in a used barrel for 6 months. We produced 500 bottles. Unfiltered wine and with a particularity, we mixed hops during fermentation to help preserve the wine. Even before bottling we mixed sulfurous in a minimal amount (40 ppm). This wine is super addictive on the nose, however you either love it or hate it, not being at all consensual. It is light fresh and with a well-filled mouth. It goes very well with grilled cuttlefish!'}html:lang(pt) #sinopses.touronio::before{content:'Este vinho elaboramos todos os anos! A base dele é a Touriga Nacional, no entanto, misturamos sempre outras castas (Sousão, Tinto Cão, Tinta Roriz ). É um vinho simples dentro da sua complexidade, estagia 12 meses em barricas usadas. Tem boa acidez, taninos super macios, fruta bastante presente, fermentação espontânea e o mínimo de intervenção possível como todos os outros. É vinho versátil com menos corpo mas adapta-se lindamente a pratos de carne bem como bacalhau ou polvo. Na gama Tourónio mantemos sempre os mesmos rótulos.'}html:lang(en) #sinopses.touronio::before{content:'One of our oldest brands, we have been producing this wine every year since 2003! It’s a Douro blend of four varieties, the main being Touriga Nacional with a touch of Tinto Cão, Sousão and Tinta Roriz. Light, elegant and fruity this wine has a perfect balance and harmony that makes it versatile and perfect for everyday drinking. This wine, spontaneously fermented and with less intervention as possible aged in used oak barrels for 12 months before being bottled. The wine has a very good acidity and soft tannins which makes it good for light meats and strong fish like octopus or cod fish and even on its own. In this range of wines like Tourónio we always keep the same label.'}html:lang(pt) #sinopses.touronio_branco::before{content:'Este branco é uma combinação de frescura com alguma estrutura e final de boca – super elegante, com notas amendoadas. Remete para algo doce no nariz mas é bastante seco. Tem notas florais, destacando-se claramente fruta tropical. Trata-se de um blend de Viosinho, Rabigato, Gouveio e Esgana Cão, com estágio em cubas de inox durante 8 meses e baixo teor alcoólico. Muito adequado para uma quente tarde de Verão. Este vinho não precisa de acompanhar comida mas combina muito bem com pratos de queijos, saladas e peixes. Produção: 2000 garrafas.'}html:lang(en) #sinopses.touronio_branco::before{content:'This white wine is a combination of freshness with some structure and aftertaste - super elegant, with almond notes. It refers to something sweet on the nose but it is quite dry. It has floral notes, highlighting clearly tropical fruit. It is a blend of Viosinho, Rabigato, Gouveio and Esgana Cão, aging in stainless steel vats for 8 months and low alcohol content. Very suitable for a hot summer afternoon. This wine does not need to accompany food but it goes very well with cheese, salads and fish dishes. Total production: 2000 bottles.'}html:lang(pt) #sinopses.touronio_rose::before{content:'Este vinho é exclusivamente produzido com Touriga Nacional com vindima em Agosto, não é elaborado da concentração dos tintos, é produzido como um vinho branco. As uvas foram vindimadas com o ph ideal para conseguirmos um vinho fresco, leve, equilibrado, com uma óptima acidez e baixo teor alcoólico. Estágio sur lie em cubas de inox durante 8 meses. É claramente um vinho de Verão, mas comporta características que o tornam também um vinho gastronómico. Combina muito bem com ameijoas à bulhão pato, camarão! No entanto e dada a sua estrutura, pode acompanhar qualquer prato leve de verão! Produção total de 1500 garrafas.'}html:lang(en) #sinopses.touronio_rose::before{content:'This wine is exclusively produced with Touriga Nacional with harvest in August. It is not made from the concentration of reds, it is produced as a white wine. The grapes were harvested with the ideal pH to obtain a fresh, light, balanced wine, with excellent acidity and low alcohol. Sur lie stage in stainless steel vats for 8 months. It is clearly a summer wine, but it has characteristics that make it also a gastronomic wine. It goes very well with clams "bulhão pato", shrimp! However, given its structure, it can accompany any light summer dish! Total production of 1500 bottles.'}html:lang(pt) #sinopses.furia2021::before{content:'Idade da Vinha: 60 anos. Produção: 1200 Garrafas. Data da Vindima: Segunda semana de Setembro. Vinificação: Vindima manual em pequenas caixas de 20Kg, fermentação com leveduras indígenas, Vinhas Velhas “field blend” em lagares tradicionais de pedra com pisa a pé, Touriga Nacional fermentada em cuba de inox. Estágio: 12 meses em barricas de carvalho Francês 30% barricas novas 70% usadas de 2º e 3º ano. Aroma complexo de bosque, fruta preta(ameixa, cereja), nuances de fruta azul. Notas de tabaco, algum couro, aroma terroso, madeira presente mas muito elegante. Sabores: Fruta preta, sabor de terra molhada, toque de pinheiro e resina, muita complexidade. Bastante frescura, muito boa acidez, taninos presentes mas muito equilibrados. Madeira muito bem integrada. Final longo e persistente. Combina muito bem com pratos fortes de bacalhau e polvo, bem como, carnes vermelhas e maturadas com alguma gordura e consistência! Servir a 16ºC.'}html:lang(en) #sinopses.furia2021::before{content:"Age of the vines: 60 years. Production: 1200 bottles. Date of harvest: Second week of September. Vinification:Manual harvest in small 20Kg, fermentation with indigenous yeasts, Old Vines field blend foot trodden in traditional stone tanks (lagares).  Touriga Nacional fermented in stainless steel vats. Aging: 12 months in french oak barrels, 30% new barrels, 70% used barrels of 2º and 3º year. Aroma:Complex aroma, forrest fruits, black fruit (black cherry) with nuances of blue fruit. Touches of tobacco, some leather, earthiness, a present but very elegant oak, Flavours: Black fruit, touches of wet soil, pine and resin with a lot of complexity. Fresh with great acidity and balanced tannins. Very well integrated oak. Long a persistent finish. Pairs with strong dishes like bacalhau (salted cod), octopus or matured meats. Serve at 16ºC."}html:lang(pt) #sinopses.furia2019::before{content:'Fúria 2019 é um vinho que fala por si! A fruta preta (mirtilos e amoras) impera neste vinho com final longo, elegante, persistente e com umas notas de resina e pinho. Apresenta alguma complexidade herbácea, onde se conseguem sentir leves notas vegetais e de cacau. Tem os taninos muito suaves, acidez bastante alta para o teor alcoólico e com a barrica bem integrada. Vindimado na segunda semana de setembro e com estágio de 12 meses em barricas de carvalho francês usadas. O Fúria 2019 diferencia-se bastante dos anteriores porque não é produzido com 100% vinhas velhas. Tem apenas 40% de vinha velha, 20% de Touriga Franca, e a restante percentagem é divida entre Tinto Cão, Sousão e Alicante Bouschet. Grande potencial de envelhecimento! Combina muito bem com qualquer prato tradicional português de carne e bacalhau! No entanto, pode beber-se sozinho! Produção total de 2000 garrafas'}html:lang(en) #sinopses.furia2019::before{content:"Fúria speaks by itself! Made in really best years. Fúria come from our old Vineyards! We only produced so far, 2008, 2011, 2014 and 2015. Fúria 2019 it’s 60% of old Vines planted by my grandfather in the 40’s and the rest it’s Tinto Cão, Sousão and Alicante Bouschet. Harvested in the second week of September, aged for about 12 months in French oak barrels. Very good aroma of black berries, seductive smells of freshly pine resin forest, woody and earthy, and delicate floral aroma(just in the end). Soft tanines, very good acidity but all balanced, long and persistent end with some soft vegetal flavours without being overbearing, but with herbaceous complexity. Flavours of blueberries blackberries, the wood it's very well integrated, felt just in the background. Total production 2000 bottles."}html:lang(pt) #sinopses.miurabaga22::before{content:'Castas: Baga. Idade da Vinha: 9 anos. Produção: 600 Garrafas. Data da Vindima: Segunda semana de Setembro. Vinificação: Vindima manual em pequenas caixas de 20Kg, fermentação com leveduras indígenas, em cubas de inox com 30% de cachos inteiros e muito pouca maceração. Estágio: 12 meses em barricas de carvalho Francês usadas. Aroma: Toques de folha seca, fruta silvestre, fruta vermelha, terroso e ligeiro cogumelo. Aroma de Outono. Sabores: Fruta vermelha, fruta silvestre, toques terrosos e a cogumelo selvagem. Taninos bem integrados mas persistentes, com boa acidez. Final longo e intenso para um Baga jovem. Madeira presente sem se sobrepor. Como servir: Combina muito bem com pratos fortes de bacalhau e polvo, bem como, carnes vermelhas com alguma gordura e consistência! Servir a 16ºC.'}html:lang(en) #sinopses.miurabaga22::before{content:'Grape Varieties: Baga. Age of the Vines: 9 years. Production: 600 bottles. Date of harvest: Second week of September. Vinification: Manual harvest in small 20Kg boxes, spontaneous fermentation with indigenous yeasts in stainless steel vats with 30% of whole clusters and very little maceration. Aging: 12 months in used french oak barrels. Aroma: Touches of dry leaves, wild berries, red fruits, earthy with a light mushroom. Autumn aromas. Flavours: Red fruits, wild berries, touches of earth and wild mushroom. Well integrated, but present tannins, with great acidity. Present oak without being over-powering. Long and intense finish for a young Baga. Serving suggestions: Pairs with strong dishes like bacalhau (salted cod) and octopus, as well as red meats with some fat and consistency. Serve at 16ºC.'}html:lang(pt) #sinopses.miurajaen22::before{content:'Castas: 90% Jaen e 10% Tinto Cão. Idade da Vinha: 9 anos. Produção: 600 Garrafas. Data da Vindima: Terceira semana de Agosto. Vinificação: Vindima manual em pequenas caixas de 20Kg, fermentação com leveduras indígenas, em cubas de inox com muito pouca maceração. Estágio: 12 meses em barricas de carvalho Francês usadas. Aroma: Cereja, notas silvestres, fruta vermelha, fruta azul e especiaria. Sabores: Fresco, fruta vermelha, um leve fumado, madeira bem integrada. Taninos suaves com acidez média. Apresenta-se ligeiro mas com complexidade. Final elegante e persistente. Como servir: Combina muito bem com pratos de carnes mais leves. Alguma charcutaria, bem como com alguns queijos. Servir a 16ºC.'}html:lang(en) #sinopses.miurajaen22::before{content:'Grape varieties: 90% Jaen and 10% Tinto Cão. Age of the vines: 9 years. Production: 600 bottles. Date of harvest: Third week of August. Vinification: Manual harvest in small 20Kg boxes, spontaneous fermentation with indigenous yeasts, in stainless steel vats with very little maceration. Aging: 12 months in used french oak barrels. Aroma: Cherry, wild berry notes, red fruit, blue fruit and spice Flavours: Fresh, red fruit with a light toast and a very well integrated oak. Soft tannins with medium acidity. Presents itself light, but with complexity. Elegant and persistent finish. Serving suggestion: Pairs with lighter meat dishes. Some charcuterie as well as cheeses. Serve at 16ºC.'}html:lang(pt) #sinopses.miuratraja22::before{content:'Castas: 50% deTinta Roriz, 20% Alvarelhão e 30% Jaen. Idade da Vinha: 9 a 30 anos. Produção: 600 Garrafas. Data da Vindima: Primeira e segunda semana de Setembro. Vinificação: Vindima manual em pequenas caixas de 20Kg, fermentação com leveduras indígenas. Tinta Roriz fermentada em ânfora de barro, Alvarelhão fermentado em barricas usadas abertas e o Jean em cuba de inox com pouca maceração. Estágio: 12 meses em barricas de carvalho Francês usadas de 2º e 3º ano. Aroma: Nuances terrosas e de barro. Notas de morangos e amoras frescos. Toques anisados. Aroma Herbáceo subtil, mas presente. Sabores: Fruta vermelha bem marcada. Bastante acidez. Super leve e elegante, preenche a boca. Final de boca com alguns aromas vegetais que se dissipam pela untuosidade que deixa. Como servir: Combina muito bem com pratos fortes de bacalhau e polvo. Queijos. Carnes maturadas. Servir a 16ºC.'}html:lang(en) #sinopses.miuratraja22::before{content:'Grape varieties: 50% of Tinta Roriz, 20% Alvarelhão and 30% Jaen. Age of the vines: 9 to 30 years. Production: 600 bottles. Date of harvest: First and second week of September. Vinification: Manual harvest in small 20Kg boxes, fermentation with indigenous yeasts. Tinta Roriz fermented in clay amphora. Alvarelhão fermented in open used barrels and the Jaen in stainless steel with little maceration. Aging: 12 months in french oak barrels of 2º and 3º year use. Aroma: Earthy and clay nuances. Fresh strawberry and raspberry notes. Touches of anise. Subtle but present herbaceous aromas Flavours: Marked red fruits with quite an amount of acidity. Super light and elegant and fills the mouth. the finish has some vegetable notes that dissipate with the unctuousness that it has. Serving suggestions: Pairs very well with strong dishes like bacalhau (salted cod) and octopus. Cheeses and matured meats. Serve at 16ºC.'}html:lang(pt) #sinopses.miura2017::before{content:'Este branco de curtimenta é igualmente uma experiência que há muito queríamos fazer! Tem as mesmas castas dos outros brancos (Viosinho, Rabigato, Gouveio e Esgana Cão) mas em percentagens diferentes. Tem 6 dias de maceração em lagar de pedra com mais de 200 anos! Estagiou 12 meses em barricas usadas e 12 meses em garrafa. É claramente um vinho gastronómico que pode acompanhar queijos, peixe ou carne. Tem uma boca intensa mas simultaneamente elegante, tem notas florais e de fruta madura com caroço, mas ressaltam as notas de amêndoa. Como é próprio deste tipo de produção, este vinho tem muitas notas oxidativas que o podem tornar mais difícil, mas sendo um branco gastronómico torna-o super versátil! Produção pequena temos actualmente 600 garrafas!'}html:lang(en) #sinopses.miura2017::before{content:'This orange whine was also an experience that we wanted to do for a long time! It has the same varieties as the other whites (Viosinho, Rabigato, Gouveio and Esgana Cão) but in different percentages. It has 6 days of maceration in a stone mill over 200 years old! It has aged for 12 months in used barrels and 12 months in the bottle. It is clearly a gastronomic wine that can accompany cheese, fish or meat. It has an intense but simultaneously elegant mouth, it has floral notes and ripe fruit with stone, but the almond notes stand out. As is typical of this type of production, this wine has many oxidative notes that can make it more difficult, but being a gastronomic white it makes it super versatile! We currently have 600 bottles in small production!'}html:lang(pt) #sinopses.miura2018::before{content:'Este Miura surge de inúmeras tentativas de fazer um blend com estrutura, mais elegante e sem corromper o carisma da Marca Miura. O potencial Miura 2017 apresentava-se muito pesado e com pouca frescura. O potencial Miura 2018 estava fresco com notas de bosque mas ainda faltava uma “peça”. O potencial Miura 2019 estava jovem e com frescura que faltava nos anos anteriores. Ocorreu-nos a ideia de fazer um lote misturando os 3 anos. A colheita de 2017 e 2018 estiveram 12 meses a estagiar em barricas de carvalho francês. A colheita de 2019 estagiou 8 meses em barricas. O Miura sem ano apresenta-se um vinho com estrutura, boca preenchida, taninos elegantes, com notas de fruta preta como ameixa e cereja preta. Tem aromas de bosque, e terra molhada e madeira, que, presente não se sobrepõe aos aromas da fruta. Este rótulo foi inspirado na celebração do 40º aniversário dos Space Invaders. Produção total de 4000 garrafas.'}html:lang(en) #sinopses.miura2018::before{content:'This Miura appears from numerous attempts of making a more elegant blend without compromising The Miura’s brand charisma. The potential Miura 2017 was too bold and lacked freshness. The potential Miura 2018 had that freshness and some earthy notes but it still missed something. The potential Miura 2019 was young and fresh so it occurred to us to make a blend of this three different years. The 2017 and 2018 harvest staged for 12 months in french oak barrels while the 2019 staged for 8 months. Because of this, this without a year Miura presents itself as a structured wine, with a full mouth, elegant tannins with notes of black fruits such as plum and dark cherry. It has the earthy notes as well, and just enough wood not to overshadow the other flavours. The label design was inspired by the celebration of the 40th birthday of Space Invaders. Total production 4000 bottles.'}html:lang(pt) #sinopses.miuragr2016::before{content:'Este Miura surge como uma celebração da X edição do Miura. Miura Grande Reserva é um vinho elaborado através de uma escolha minuciosa de cada cacho de uvas das melhores partes da vinha. Por isso só conseguimos fazer aproximadamente 1000 garrafas. Este vinho tem Tinto Cão (difícil, mas óptimo em taninos e frescura), Sousão (ótimo em acidez e corpo) e misturamos uma percentagem pequena de Alicante Bouschet do Douro. É um vinho com muito corpo, muito bons taninos e acidez super equilibrada. Muito potencial de envelhecimento: pode envelhecer um pouco mais para estar tudo equilibrado mas nós gostamos dele assim com estas características. Ótimo para carne com gordura. Tem 18 meses de barrica de Carvalho francês nova, fermentação com leveduras indígenas e malolática em barrica. Este vinho não foi filtrado por isso é normal encontrar depósito e alguma turbidez.'}html:lang(en) #sinopses.miuragr2016::before{content:'This Grande Reserva comes as a celebration of the 10th edition of Miura. Miura Grande Reserva is a wine made through a careful choice of each bunch of grapes from the best parts of the vineyard. So we only managed to make approximately 1000 bottles. This wine has Tinto Cão (difficult, but great in tannins and freshness), Sousão (great in acidity and body) and we mix a small percentage of Alicante Bouschet from Douro. It is a wine with a lot of body, very good tannins and super balanced acidity. A lot of aging potential: you can age a little more to be balanced, but we like it with these characteristics. Great for meat with fat. It has 18 months of new French oak barrels, fermentation with indigenous yeasts and malolactic barrels. This wine was not filtered so it is normal to find deposit and some turbidity.'}html:lang(pt) #sinopses.miurablend::before{content:'Miura sem ano surge de inúmeras tentativas de fazer um blend com estrutura, mais elegante e sem corromper o carisma da Marca Miura. O potencial Miura 2018 apresentava-se muito fresco e mentolado, com notas de bosque mas ainda faltava uma alguma fruta e energia! O Miura 2019 estava jovem com muita frescura e fruta que faltava no ano anterior. O Miura 2020 apresentava-se muito gordo, poderoso, mas muito alcoólico. Surgiu a idea, de fazer novamente um lote misturando os 3 anos. A colheita de 2018 e 2019 estiverem 12 meses a estagiar em barricas de carvalho francês usadas. A colheita de 2020 estagiou 8 meses em barricas também de carvalho francês usadas. O Miura sem ano apresenta-se um vinho com estrutura, muita acidez, boca preenchida, taninos elegantes, com notas de fruta preta, como cereja madura .Tem aromas de bosque, e terra molhada e madeira elegante, que, presente não se sobrepõe aos aromas da fruta. Este rótulo foi inspirado num álbum dos Joy Division. Produção total de garrafas 3000.'}html:lang(en) #sinopses.miurablend::before{content:'Miura without a year comes from numerous attempts to make a blend with structure, more elegant and without corrupting the charisma of the Miura Brand. The potential Miura 2018 was very fresh and minty, with woodsy notes but still lacked some fruit and energy! The Miura 2019 was young with a lot of freshness and fruit that was missing from the previous year. The Miura 2020 was very fat, powerful, but very alcoholic. The idea arose, to make a batch again mixing the 3 years. The 2018 and 2019 harvests are aged for 12 months in used French oak barrels. The 2020 harvest was aged for 8 months in used French oak barrels. The Miura without a year presents itself as a wine with structure, a lot of acidity, full mouth, elegant tannins, with notes of black fruit, such as ripe cherry. fruit aromas. This label was inspired by a Joy Division album. Total production of 3000 bottles.'}html:lang(pt) #sinopses.miura2021::before{content:'Castas: Maioritariamente Jaen e Alicante Bouschet e um pouco de Touriga Franca e Vinhas Velhas. Idade da Vinha: 20 a 30 anos. Produção: 2500 Garrafas. Data da Vindima: Primeira semana de Setembro. Vinificação: Vindima manual em pequenas caixas de 20Kg, fermentação com leveduras indígenas, em lagares tradicionais de pedra com pisa a pé. Estágio: 12 meses em barricas de carvalho Francês usadas de 2º e 3º ano. Aroma: Complexo e perfumado, com notas de fruta preta, bem vincadas, como a ameixa preta. Madeira presente e bem integrada. Notas de terra. Sabores: Muito elegante, com uma frescura crocante e acidez equilibrada. Taninos suaves. Sabor de ameixa preta e bosque, com final persistente e expressivo. Combina muito bem com pratos fortes de bacalhau e polvo, bem como, carnes vermelhas com alguma gordura e consistência! Servir a 16ºC.'}html:lang(en) #sinopses.miura2021::before{content:'Grape varieties: Jaen, Alicante Bouschet, Touriga Franca and old vines field blend. Age of the vines: 20 to 30 years. Production: 2500 bottles. Date of harvest: First week of September. Vinification: Manual harvest in small 20Kg boxes. Fermentation with indigenous yeasts, foot trodden in traditional stone tanks (lagares). Aging:12 months in used french oak barrels of 3rd and 4th year use. Aroma: Complex and perfumed, with hints of black fruit, black plums. Present but very well integrated oak. Earthy notes. Flavours: Very elegant with balanced acidity. Soft tannins. Black plums and forrest fruits. Persistent and expressive finish. For strong dishes like bacalhau (salted cod) and octopus, as well as red meats with some fat and consistency. Serve at 16ºC.'}html:lang(pt) #sinopses.arisco21::before{content:'Notas de fruta preta madura, essencialmente amoras pretas silvestres. Apresenta também aromas de bosque profundo assim como leves traços de resina de pinheiro e terra característicos do Terroir. Aroma elegante com uma madeira que apesar de presente, não se sobrepõe ao aroma da fruta. Apresenta taninos suaves inerentes à sua jovialidade, acidez leve, fruta preta, especiarias e uma madeira subtil, resultando num vinho complexo que preenche totalmente a boca com um final longo e intenso. Com uma percentagem substancial proveniente das vinhas com mais de 60 anos, este vinho demonstra todo o potencial do Terroir do Douro. Tem uma capacidade de envelhecimento substancial o que torna este vinho versátil e especial. Produção de 2000 garrafas.'}html:lang(en) #sinopses.arisco21::before{content:'The nose is filled with scents of ripe dark fruit, especially wild blackberries. It also shows traces of deep bush, earth and pine tree, contributing to an elegant wood that does not overpower the rest of the fruit. With soft tannins inherent to its youthfulness, light acidity, dark spicy fruit and subtle yet distinctive wood blended to create a complex wine that totally fills the mouth with a long and intense ending. The wine has a substantial percentage of grapes from our 60-year-old vineyards, and has the ability to age, demonstrating the full potential of the Douro terroir and making this wine both unique and special. Total production of 2000 bottles'}html:lang(pt) #sinopses.arisco::before{content:'Notas de fruta preta madura, essencialmente amoras pretas silvestres. Apresenta também aromas de bosque profundo assim como leves traços de resina de pinheiro e terra característicos do Terroir. Aroma elegante com uma madeira que apesar de presente, não se sobrepõe ao aroma da fruta. Apresenta taninos suaves inerentes à sua jovialidade, acidez leve, fruta preta, especiarias e uma madeira subtil, resultando num vinho complexo que preenche totalmente a boca com um final longo e intenso. Com uma percentagem substancial proveniente das vinhas com mais de 60 anos, este vinho demonstra todo o potencial do Terroir do Douro. Tem uma capacidade de envelhecimento substancial o que torna este vinho versátil e especial. Produção de 2000 garrafas.'}html:lang(en) #sinopses.arisco::before{content:'The nose is filled with scents of ripe dark fruit, especially wild blackberries. It also shows traces of deep bush, earth and pine tree, contributing to an elegant wood that does not overpower the rest of the fruit. With soft tannins inherent to its youthfulness, light acidity, dark spicy fruit and subtle yet distinctive wood blended to create a complex wine that totally fills the mouth with a long and intense ending. The wine has a substantial percentage of grapes from our 60-year-old vineyards, and has the ability to age, demonstrating the full potential of the Douro terroir and making this wine both unique and special. Total production of 2000 bottles'}.conteudo{position:fixed;z-index:4}.texto{padding:2em}.texto p{font-weight:400;color:grey}p.texto{font-weight:300;color:grey}.texto h2{text-transform:uppercase;color:grey}.citado{color:#b8860b}@media (orientation:portrait){.conteudo{bottom:30vh;width:85vw}}@media (orientation:landscape){.conteudo{bottom:25vh;left:15vh;width:30vw}}.frases{color:#fff;opacity:.8}.frases::before{white-space:pre-wrap}html:lang(en) #f1::before{content:'Since 1927, Quinta de Tourais has been creating stories in unique wines.'}html:lang(en) #f2::before{content:'Wines that are the ground for long meals, for a walk among the vineyards or to experience our harvest.'}html:lang(en) #f3::before{content:'#feelthefamily'}html:lang(pt) #f1::before{content:'Desde 1927 que criamos estórias em vinhos únicos.'}html:lang(pt) #f2::before{content:'Vinhos que são a base de refeições partilhadas, de passeios nas vinhas ou de experiências nas vindimas.'}html:lang(pt) #f3::before{content:'#feelthefamily'}.rodape{position:fixed;bottom:0;left:0;z-index:3}ul.social{bottom:0;display:flex;flex-wrap:nowrap;justify-content:space-between;z-index:10001;padding:3vh}.social li{-webkit-animation:esquerda 1s ease-in forwards;animation:esquerda 1s ease-in forwards;opacity:0}.social li:nth-child(1){-webkit-animation-delay:0ms;animation-delay:0ms}.social li:nth-child(2){-webkit-animation-delay:.5s;animation-delay:.5s}.social li:nth-child(3){-webkit-animation-delay:1s;animation-delay:1s}.social li a{overflow:hidden;background-position:center;background-size:contain;background-repeat:no-repeat;text-indent:100%;color:transparent;display:inline-block;width:5vh;height:5vh;margin:1vh;transition:.1s}.social li a:hover{width:6vh;height:6vh;margin:.5vh;transition:.2s}.facebook a{background-image:url(ims/facebook.svg)}.instagram a{background-image:url(ims/instagram.svg)}.tripadvisor a{background-image:url(ims/tripadvisor.svg)}@media (orientation:portrait){ul.social{flex-direction:column}}@media (orientation:landscape){ul.social{flex-direction:row}}